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Bolero Classic

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6.00 €

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Bolero Classic

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💧 1 sachet of 9g makes 1.5 litres of refreshing drink — just add water

🚫 Sugar-free — nearly zero calories (~2 kcal per 250ml glass)

🌿 Sweetened with stevia + acesulfame K + sucralose — no artificial colours

🍊 Enriched with vitamin C — free from artificial preservatives

🍹 Wide range of flavours — sold individually or in a box of 12 sachets

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What is Bolero Classic?

Bolero Classic is a range of instant powdered drink sachets that transforms 1.5 litres of still or sparkling water into a refreshing, flavoured drink in seconds — with virtually no calories, no sugar, no artificial colours and no artificial preservatives. Each 9g sachet is enough for a full 1.5-litre bottle, making it one of the most economical and convenient ways to stay hydrated throughout the day while enjoying genuine fruit flavours.

The Bolero Classic range spans dozens of flavours — from familiar fruit classics (orange, lemon, strawberry, apple, peach, raspberry, mango, pineapple) to more exotic and creative options (lychee, guava, dragon fruit, elderberry, coconut, plum, tomato, cola, guarana, lemon pie). This extraordinary variety means that no two days of hydration need taste the same, and that there is always a Bolero flavour suited to every mood, season or occasion.

What sets Bolero apart from conventional flavoured drink powders is the quality of its sweetener system and its commitment to natural ingredients. Rather than relying on sugar or aspartame, Bolero Classic uses a triple sweetener blend of acesulfame K, sucralose and stevia (steviol glycosides) — producing a balanced, rounded sweetness without the bitter aftertaste associated with single-sweetener products. All colours are derived from natural fruit and vegetable concentrates, and all flavourings are natural. No artificial preservatives are used.

Each sachet also contains inulin — a natural prebiotic fibre derived from chicory — and vitamin C, adding a modest nutritional dimension to what is essentially a flavoured hydration product. Bolero Classic is suitable for diabetics, coeliacs and vegans, and has been present in over 50 countries worldwide for decades.

Sold as an individual 9g sachet or in a box of 12 sachets (making 18 litres of drink total).

One sachet. 1.5 litres. Virtually zero calories. Wide range of flavours.

Flavour Strawberry or Vanilla or Coconut or Blueberry or Lemon or Cherry or Orange or Peach or Lime ( Lemon ) or Banana or Mango or Pear or Raspberry or Watermelon or Almond or Apple or Mojito or Peach Iced Tea or Sport or Lemonade or Passion Fruit Iced Tea or Lemon Iced Tea or White Grape or Red Orange or Red Grape or Pomegranate or Passion Fruit or Papaya or Mint or Multivitamin or Lychee or Kola or Kiwi or Hibiscus or Honey - Melon or Goji Berry or Guanabana or Yellow Grapefruit or Forest Fruits or Exotic or Dragon Fruit or Cherry Cola or Cranberry or Blackcurrant or Berry Blend or Acai Berries or Banana - Strawberry or Pineapple
Packaging 1 Pc or 12 Pcs
Brand Bolero
Size 9 gr
How Bolero Classic supports your objectives

💧 Effortless daily hydration — the single most effective health habit Adequate daily hydration (2 to 2.5 litres for most adults, more for athletes) is one of the most consistently underachieved health goals — not because people forget to drink, but because plain water becomes monotonous. Bolero Classic directly addresses this barrier by making every glass of water a genuinely pleasant and flavourful experience. At ~2 kcal per 250ml glass, it adds virtually nothing to the caloric budget while transforming the experience of drinking water entirely.

🚫 No sugar — the clean alternative to soft drinks and juices A standard 330ml can of soft drink contains 35 to 40g of sugar. A 250ml glass of orange juice contains 20 to 25g. A 250ml glass of Bolero Classic contains 0g of added sugar. For individuals seeking to reduce their sugar intake — whether for weight management, metabolic health, dental health or simply dietary awareness — Bolero Classic provides a genuinely satisfying flavoured drink alternative without the sugar load of conventional beverages.

🌿 Sweetened with stevia — a natural plant-based sweetener Stevia (steviol glycosides from Stevia rebaudiana) is a natural, plant-derived sweetener with 200 to 400 times the sweetness of sugar and zero calories. Unlike artificial sweeteners such as aspartame, stevia is entirely plant-based and has been approved by both EFSA and WHO for use across all population groups including children and pregnant women. The addition of acesulfame K and sucralose to the sweetener blend creates a more rounded, balanced sweetness profile that avoids the bitter finish sometimes associated with stevia alone.

🍊 Vitamin C in every sachet — antioxidant and immune support Each sachet contains L-ascorbic acid (vitamin C), contributing to the EU-authorised health claims for protection of cells against oxidative stress, normal immune system function and normal collagen formation. While the dose per 250ml glass is modest, consistent daily consumption across 6 glasses of Bolero-enhanced water provides a cumulative vitamin C contribution throughout the day.

🌾 Inulin — prebiotic fibre for gut health Each sachet contains inulin, a natural prebiotic fibre from chicory root that feeds beneficial gut bacteria (Bifidobacterium and Lactobacillus species). Regular inulin intake contributes to gut microbiome diversity and digestive health — a functional dimension that separates Bolero from purely flavour-focused hydration products.

🍹 Versatility beyond drinking — culinary applications Bolero Classic sachets are not just a drink mix. Their concentrated flavour and powder format make them ideal for incorporation into culinary preparations: homemade popsicles and ice lollies, jellies and panna cotta, protein shakes and smoothies, yoghurt and quark flavouring, baking (cakes, cupcakes, muffins), syrups and cocktail bases. The wide flavour range opens up a creative dimension that extends well beyond simple hydration.

🎯 Goal guide

🏋️ Mass gain: use to stay hydrated during high training volumes without adding sugar or empty calories.

🔥 Weight loss / cutting: ideal replacement for soft drinks, juices and flavoured waters with added sugars. Near-zero calorie hydration throughout the day.

⚖️ Daily health: consistent daily hydration with flavour variety, vitamin C and prebiotic fibre as a year-round daily habit.

Serving suggestion

Empty 1 sachet (9g) into a 1.5-litre bottle of cold still or sparkling water. Close the bottle tightly and shake well until the powder is completely dissolved. Serve cold for maximum refreshment. Adjust the amount of water to taste — use more water for a lighter flavour, less for a more intense taste. The standard serving makes approximately 6 x 250ml glasses at ~2 kcal each.

Sparkling water tip from Bolero: add a small splash of sparkling water to the empty bottle first (approximately 1cm). Add the sachet contents and close tightly. Shake a few times. Then slowly fill the bottle with sparkling water using a funnel if needed. Turn upside down twice. Enjoy a large, refreshing sparkling drink with minimal foam.

Best times to enjoy it

🌅 Morning — start the day hydrated Preparing a full 1.5-litre Bolero bottle first thing in the morning sets a clear daily hydration target. Flavours like lemon, orange or apple pair naturally with a morning routine and make the first glasses of the day genuinely enjoyable.

🏋️ During training Sugar-free, nearly calorie-free and easy to carry in a standard 1.5-litre bottle, Bolero is an ideal intra-workout hydration drink for athletes who want flavour without sugar loading. Isotonic electrolyte variants (Sport range) are available for longer or more intense sessions; Classic is ideal for everyday gym, yoga or recreational training.

☀️ Throughout the workday A Bolero bottle on the desk is one of the most effective strategies for consistently hitting daily fluid targets at work. The variety of flavours eliminates the tedium of plain water across an 8-hour work day.

🌙 At meals and as a soft drink replacement Bolero Classic is a direct substitute for soft drinks, flavoured waters and fruit juices at meals — providing the flavour and satisfaction of a cold drink with virtually none of the sugar. Suitable for the whole family, including children.

Hydration target guide for active individuals
Body weightMinimum daily fluid intake1.5L Bolero bottles
55 to 65 kg2.0 to 2.2 litres~1.5 bottles
65 to 80 kg2.2 to 2.5 litres~1.5 to 2 bottles
80 to 95 kg2.5 to 3.0 litres~2 bottles
Athletes (training day)+500ml to +1 litre+0.5 to 1 extra bottle
Culinary uses

Bolero Classic is not limited to drinking. Creative uses include:

🧊 Homemade ice lollies: dissolve 1 sachet in 400ml of water, pour into moulds and freeze. Use 2 to 3 sachets for a more concentrated flavour.

🍮 Jellies and panna cotta: dissolve the sachet in hot water before adding gelatine or agar-agar for a low-calorie flavoured dessert.

🥛 Protein shake flavouring: add a small amount of powder (approximately ¼ sachet) to a plain or vanilla protein shake to add a natural fruit flavour without extra sugar.

🍰 Baking: incorporate Bolero powder into sponge cake, muffin or cupcake batter to add a natural fruit flavour and aroma. Pairs particularly well with vanilla, lemon, strawberry and coconut variants.

🏅 Sport Nutrition "Did you know?"

The inulin in Bolero Classic serves a dual function that is rarely highlighted. First, it acts as a natural prebiotic fibre, feeding beneficial gut bacteria. Second, it also plays a technological role in the sachet: inulin's slightly viscous texture when dissolved in water contributes to the smooth, slightly "body" feel of Bolero drinks — making them feel less watery and more satisfying than plain water or sugar-free drinks sweetened with sweeteners alone. This texture improvement is part of why Bolero has a more pleasant mouthfeel than many competing sugar-free drink powders.

Reference ingredient list (Classic range — reference variant)

Citric acid, malic acid, inulin fibre, flavouring, acesulfame K, sucralose, steviol glycosides (stevia extract), sodium citrate, calcium phosphate, guar gum, acacia gum, vitamin C (L-ascorbic acid), natural colours (varies by flavour: carrot concentrate, beetroot concentrate, black carrot concentrate, beta-carotene, etc.).

Key ingredient breakdown
IngredientRole
Citric acid + malic acidNatural acidulants for sourness, flavour depth and pH balance
Inulin fibreNatural prebiotic fibre from chicory; contributes to texture and gut health
Natural flavouringsFlavour-specific natural aroma compounds (fruit concentrates, extracts)
Acesulfame K + sucralose + steviol glycosidesTriple sweetener system; balanced sweetness without sugar, no aspartame
Sodium citrateAcidity regulator; palatability and stability
Calcium phosphateAnti-caking agent; keeps powder free-flowing
Guar gum + acacia gumNatural thickeners; improve mouthfeel and texture
Vitamin C (L-ascorbic acid)Antioxidant; immune function; collagen formation; natural preservative effect
Natural colours (varies by flavour)All colours from natural plant concentrates — no artificial colours
Allergens and certifications

Allergens: No major allergens declared in the standard formula. Always verify individual sachet labels as specific flavour variants may contain trace allergens from flavouring compounds.

Product characteristics:

  • Sugar-free
  • Nearly zero calories (~2 kcal per 250ml glass)
  • No artificial colours
  • No artificial flavourings
  • No artificial preservatives
  • No aspartame
  • Gluten-free
  • Vegan
  • Suitable for diabetics
  • Suitable for coeliacs
  • Available in a wide range of flavours
Reference nutritional values (per 250ml prepared drink — standard Classic variant)
Nutritional valuesPer 250ml (prepared)
Energy~2 kcal
Fat0g
Carbohydrates<0.5g
of which sugars0g
Fibretrace (from inulin)
Protein0g
Salttrace
Vitamin Cpresent
Format and yield guide
FormatContentsWater yieldGlasses (250ml)
Single sachet1 x 9g1.5 litres~6 glasses
Box of 12 sachets12 x 9g18 litres~72 glasses


Q1 — Is Bolero Classic suitable for children? Yes. Bolero Classic is sweetened with stevia (steviol glycosides), acesulfame K and sucralose — all of which are approved for use in all population groups by EFSA and WHO, including children. The product contains no artificial colours, no artificial preservatives and no aspartame. Its near-zero calorie and zero-sugar profile makes it a considerably healthier alternative to conventional fruit juices, squash drinks and soft drinks for children. Dilute to 1.5 litres per sachet for the standard flavour intensity, or to 2 litres per sachet for a lighter flavour preferred by younger children.

Q2 — Is Bolero suitable for diabetics? Yes. The brand explicitly confirms that Bolero drinks are suitable for diabetics. The product contains no sugar and has a negligible glycaemic impact (virtually zero carbohydrates per serving at standard dilution). The stevia component actually has documented blood glucose-stabilising properties in some research. Always consult a physician or dietitian before making significant dietary changes if managing diabetes with medication.

Q3 — Can I use sparkling water instead of still water? Yes, and Bolero actively recommends it. See the sparkling water technique in Tab 3 (How to use) for the best method to carbonate a Bolero drink without excessive foam. The flavour profile works equally well with sparkling water, giving the experience of a sugar-free, naturally flavoured fizzy drink — an effective replacement for commercial carbonated soft drinks.

Q4 — How many sachets should I buy and in what format? Individual sachets are ideal for discovery, variety-testing or travel — they fit in any bag or pocket and allow a different flavour for every use. The box of 12 is the more economical format, providing 18 litres of drink per box, and is recommended for regular users who have identified their favourite flavours. For athletes, gyms, offices or households who consume Bolero daily, the box of 12 provides approximately 2 weeks of supply at one 1.5-litre preparation per day.

Q5 — Can I use Bolero sachets for baking and cooking? Yes — this is one of Bolero's most versatile and underappreciated features. The powder dissolves easily in warm or cold liquids and integrates cleanly into batters, doughs, yoghurt, dessert creams and syrups. Popular culinary uses include homemade ice lollies, flavoured jellies, panna cotta, protein shake flavouring, fruit-flavoured cupcakes and muffins, and cocktail syrup bases. The zero-sugar formulation means Bolero adds fruit flavour and colour without adding sweetness beyond what the sachet provides — allowing the recipe developer to control total sweetness independently.

🍊 Recipe 1 — Bolero sparkling citrus hydration drink

Time: 2 minutes

Ingredients (1.5 litres):

  • 1 sachet Bolero Classic — Orange, Lemon or Lemon-Lime
  • 750ml cold still water
  • 750ml cold sparkling water
  • Ice cubes and fresh mint

Instructions:

  1. Pour still water into a 1.5-litre bottle or large jug.
  2. Add the Bolero sachet and stir or shake until fully dissolved.
  3. Slowly add sparkling water to preserve carbonation.
  4. Serve over ice with fresh mint.
  5. For a cocktail base, add a measure of vodka or gin and garnish with a citrus slice.

Approximate macros per 250ml glass: ~2 kcal | 0g sugar | 0g fat

🧊 Recipe 2 — Bolero fruit ice lollies (sugar-free)

Time: 5 minutes + 6 hours freezing

Ingredients (makes 6 standard ice lollies):

  • 1 sachet Bolero Classic — Strawberry, Raspberry, Mango or Watermelon
  • 400ml cold water
  • Optional: add 50g of real fruit pieces (strawberry slices, mango cubes) to each mould

Instructions:

  1. Dissolve the Bolero sachet in 400ml of cold water. The lower water volume creates a more intensely flavoured lolly.
  2. Optionally place small fruit pieces into each ice lolly mould.
  3. Pour the Bolero liquid over the fruit pieces.
  4. Insert sticks and freeze for a minimum of 6 hours until completely solid.
  5. Run briefly under warm water to unmould. Store in a freezer bag.

Approximate macros per lolly: ~1 kcal | 0g sugar | 0g fat (without fruit pieces)

🍮 Recipe 3 — Bolero sugar-free raspberry jelly

Time: 10 minutes + 2 hours setting

Ingredients (4 servings):

  • 1 sachet Bolero Classic — Raspberry, Strawberry or Black Currant
  • 500ml hot water
  • 3g agar-agar powder (plant-based gelling agent)
  • Optional: fresh fruit pieces for decoration

Instructions:

  1. Dissolve the Bolero sachet in 500ml of hot water. Stir well.
  2. Add agar-agar powder and whisk continuously over medium heat for 2 minutes until fully dissolved.
  3. Remove from heat and allow to cool for 5 minutes.
  4. Pour into individual ramekins or moulds (optionally with fresh fruit pieces at the bottom).
  5. Refrigerate for a minimum of 2 hours until fully set.
  6. Serve chilled as a sugar-free dessert, with a small dollop of 0% Greek yogurt if desired.

Approximate macros per serving: ~3 kcal | 0g sugar | 0g fat

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